Panificio del Duomo

The Panificio del Duomo was founded in 1984, after more than ten years of experience of its founders in the specialized bakery sector. Valuing ancient recipes of the Altamura White Art, it is today a leader in the wholesale production of the best baked specialties, having as a constant point of reference the satisfaction of the consumer and the profitability of commercial partners.

P.D.O. bread of Altamura

The main products of Panificio del Duomo certainly include the PDO bread of Altamura, a specialty of Italian white art, handcrafted with Apulian grains and mother yeast. It is a very old recipe, which has remained unchanged over time and is appreciated today all over the world.

The quality of the PDO bread of Altamura (protected designation of origin) is guaranteed by the Protection Consortium, invested with the functions of control, promotion and enhancement of the PDO, as well as supervision against any form of counterfeiting. By monitoring all stages of production, starting from the origin of the raw material, the Consortium guarantees the consumer the traceability of the product. Inside it brings together farmers, millers and bakers.

PDO bread of Altamura

The quality of our PDO bread of Altamura it is guaranteed and certified by the Protection Consortium.

Handcrafted processing

All our products are made with artisanal methods, as per the Apulian tradition.

Handcrafted biscuits

What’s better than the right biscuit at the right time? With tea and coffee, alone or in milk, at breakfast or as a gourmet break … there is always an opportunity to satisfy a small craving. Apulian biscuits are specialties handed down from generation to generation and have become a symbol of the territory. Their peculiarity is their simplicity: they are made with very few genuine ingredients and craftsmanship, by true connoisseurs. You won’t be able to do without it anymore.

Morning cookies

Flour type “00”, sugar, olive oil, eggs, ammonium bicarbonate, cream of tartar, sodium bicarbonate, milk.

Wholemeal biscuits

Wholemeal flour, sugar, olive oil, eggs, ammonium bicarbonate, cream of tartar, baking soda, milk.

Frise and Friselle

The Friselle are a toasted bread in the shape of a tarallo typical of the cuisine of southern Italy, in particular of Puglia. Made with durum wheat flour, water, yeast; first they are baked in the oven and then cut in half and baked again in the oven to take on the typical crunchy and toasted texture and a crisp, rustic surface. Subsequently they can be served with seasoning of your choice: water, oil, cherry tomatoes, basil, tuna, olives!

Very quick to prepare, the Apulian frise are good at any time of the day, as a snack, as an aperitif, but they are also perfect as a single summer meal, tasty, colorful and genuine. They also have a long shelf life, making it the perfect food to always keep at home ready for any eventuality.

Crunchy and tasty

Excellent for a tasty and genuine snack at any time of the day.

Traditional recipe

Typical Apulian specialty made exclusively with healthy and genuine ingredients.


The focaccia is another typical product of the Apulian tradition, it is obtained by mixing remilled durum wheat, brewer’s yeast, salt and water. The dough, once risen, is then seasoned and baked in a wood oven. Tall, soft and fluffy, the Apulian focaccia is a delight different from all the other focaccias that can be enjoyed anywhere around the boot.

There are 3 most famous variants of the Altamura focaccia: focaccia with fresh tomatoes; white focaccia with coarse salt and rosemary; focaccia with potatoes. In whichever version you choose, the Altamura focaccia is always exquisite and delicious.

Genuine ingredients

Popular Apulian recipe made with simple and genuine ingredients (oil, flour, olives, tomato, oregano)

Inimitable delicacy

A simple recipe, combined with an unparalleled softness, make the Apulian focaccia a real joy for the palate.


The Classics

Re-milled semolina bread

Whole grain bread


Wholemeal breads


The Biscuits

Morning biscuits

Morning biscuits with chocolate chips

Wholemeal biscuits

Milk and egg free biscuits

Sugar-free biscuits

Sugar-free wholemeal biscuits

Cereal biscuits

Sweet Montagnine

Honey biscuits

Coconut biscuits

Lemon biscuits

Almond biscuits

Creamy biscuits

Cocoa biscuits

Chocolate biscuits

Yogurt biscuits

Biscuits with cornmeal and brown sugar

The Crunchies

Altamura bread snacks

Bruschetta del Duomo

Seasoned croutons

Durum wheat frize

Wholemeal frize and friselline

White Friselline

Offer for resellers

Entrust your production to us. The quality of the Panificio del Duomo offer, in addition to the product, is also evidenced by the extreme attention paid to the service of the sales network, represented by more than 500 partners distributed throughout the country. For all companies that want to sell typical Apulian bakery products all over the world but do not have the necessary means and knowledge, Panificio del Duomo proposes itself as a trusted subcontractor to meet all your requests.

Our vast experience, combined with modern artisan production techniques, offer the possibility of making our products also on behalf of third parties, satisfying your needs within the promised time.

Are you a wholesaler or distributor?

We offer all sector operators the opportunity to purchase finished products in the first wrapping and semi-finished products to resell them under their own brand.

Are you the owner of a convenience store or supermarket?

If you want to enrich and qualify your commercial offer with our prestigious baked goods, do not hesitate to contact us.

Point of sale

Come and visit us in our sales point in Altamura!

Via Nicola Melodia, 10/12

70022 Altamura – BA

+39 080 311 70 35

Plant and Production

Via del Melograno 17 Z.I.
70022 – Altamura (Ba)
Tel. 080 314 64 57

Contact us

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